McDonald’s McChicken Price, Calories, & Nutrition Info
The McChicken is a fan-favorite chicken sandwich from McDonald’s, and it’s easy to see why. It’s made with a crispy chicken patty, fresh shredded lettuce, and creamy mayo, all tucked into a soft toasted bun. It’s simple, delicious, and just 400 calories, a perfect choice for a quick bite.
This classic McChicken sandwich first hit McDonald’s menus in 1980, but it didn’t sell well at first and was taken off the menu. By 1988, customer demand brought it back, and it’s been a hit ever since. Over the years, the McChicken has been updated with changes in size and ingredients to keep it fresh and popular.
With its crunchy texture and flavorful toppings, the McChicken remains a go-to option for chicken lovers. Whether you’re grabbing lunch or need a snack on the go, it’s a tasty and affordable choice for any time of day.
McDonald’s McChicken Calories
| Price | Calories |
|---|---|
| $3.10 | 400 |
McChicken Ingredients
- McChicken Patty
- Regular Bun
- Shredded Lettuce
- Mayonnaise
McChicken Nutrition
| Nutrient | Amount | Daily Value (% DV) |
|---|---|---|
| Calories | 390 Cal | – |
| Protein | 14 g | – |
| Total Carbs | 38 g | 14% |
| Total Fat | 21 g | 27% |
| Saturated Fat | 3.5 g | 18% |
| Trans Fat | 0 g | – |
| Cholesterol | 40 mg | 13% |
| Dietary Fiber | 1 g | 5% |
| Total Sugars | 4 g | – |
| Added Sugars | 4 g | 7% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 2 mg | 10% |
| Potassium | 310 mg | 6% |
| Sodium | 560 mg | 24% |
McChicken Sandwich Allergen
McChicken Patty
- Boneless Chicken
- Bleached Wheat Flour
- Water
- Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil)
- Wheat Flour
- Modified Corn Starch
- Sea Salt
- Spice
- Potassium Chloride
- Salt
- Paprika
- Dextrose
- Sodium Phosphates
- Leavening (ammonium Bicarbonate, Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate)
- Wheat Gluten
- Natural Flavors With Extractives Of Paprika
- Yeast
- Corn Starch
- Garlic Powder
Allergen
- Wheat
Regular Bun
- Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
- Water
- Sugar
- Yeast
- Soybean Oil
- Contains 2% Or Less: Salt, Dextrose, Corn Starch, Modified Food Starch, Wheat Gluten, Vinegar, Vegetable Proteins (pea, Potato, Rice And/or Faba), Sunflower And/or Canola Oil, Maltodextrin, Natural Flavors, Dough Conditioners (enzymes, Ascorbic Acid, Monoglycerides)
Allergen
- Wheat, May Contain: Sesame
Shredded Lettuce
- Lettuce
Allergen
- None
Mayonnaise
- Soybean Oil
- Egg Yolk
- Water
- Distilled Vinegar
- Salt
- Sugar
- Spice
- Lemon Juice Concentrate
Allergen
- Egg
McChicken vs McCrispy
Both are tasty chicken sandwiches from McDonald’s, but they have some big differences. The McChicken is a classic, introduced in 1980, with a thin breaded patty made from blended meat. It’s topped with shredded lettuce and mayo on a sesame seed bun, making it simple and affordable.
The McCrispy, on the other hand, is newer and designed to feel more premium. It features a thick, crispy chicken fillet made from solid white meat, with toppings like iceberg lettuce and black pepper mayo on a buttery potato roll. The McCrispy stands out for its crunch and rich flavor, while the McChicken is loved for being budget-friendly and familiar.
So, when it comes to McChicken vs McCrispy, the choice depends on your mood. If you want classic and simple, go for the McChicken. If you’re craving something crispy and indulgent, the McCrispy is the way to go!
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